Our Services
Our mobile wood fired oven set up allows us to cook on site, bringing the smells, and flavors of the fire directly to your event. Each menu is custom curated to highlight fresh, locally sourced ingredients and the bold, rustic character only wood fire cooking can create.
The wood fired truck is great for a large variety of occasions. Whether it’s a private birthday party, anniversary, wedding, engagement or retirement celebration, let us help bring the party to life!
Did someone say wedding?
We loveeeee to celebrate your love!
Over the years we have refined our craft throughout the Capitol District, Hudson Valley and Berkshires. Visit our Crafted Catering and Events page to see how our team creates unforgettable wedding experiences. Now we are excited to cook some funky rustic wood fired food, perfect for anyone looking for a more laid-back option for their event.
Looking for a fun, refreshing way to reenergize your corporate gatherings? Wood Fired Wagon elevates business events with a culinary experience that stands out, uniting teams and impressing clients across all industries.
Wood Fired Wagon is a natural fit for festivals, outdoor markets, fairs, and community celebrations. Our setup is key for a flawless event, serving wood fired dishes quickly without sacrificing quality.
Custom Menus
No two events are the same, and your menu shouldn’t be either. Our menus are updated throughout the year, utilizing as much local produce and products as possible.
Menu options include:
Wood-Fired Pizzas
Seasonal Salads
Stationary Grazing Platters
Wood-Fired Entrees
Variety of Desserts
Varie
FAQS
-
See our contact page and send us a message!
-
First come first serve basis.
-
Yes, there is a minimum of $1,800 (Monday- Thursday), $2,000 Friday and Sunday, Saturdays $5,000. These minimums are for food and beverage only.
-
Typically, all our events are buffet style. If you have any special requests, please let us know and we will see how we can accommodate!
-
14-inch pizza pies
-
Usually, it takes our team 3 hours of set up. This can of course change depending on a number of factors.
-
We require a flat surface to park on, grass/lawn is ok but needs to be level and firm enough to drive on.
-
Yes, we provide compostable plates, flatware, and napkins.
-
Staffing is event dependent, but we typically will have 3-4 staff per 50 guests.
-
Our truck can accommodate events of up to 150 people. Higher guest counts may require an additional oven to be brought on site - please inquire for details.
-
We require 50% of your total based on your estimated guest count at the time of booking with the remaining balance paid 14 days prior to the event.
-
Our team handles setting up the food display tables & and breaking them down only.
-
Typically our buffet is set up next to the truck so the food can be enjoyed fresh out of the oven.
-
Yes, we hold a NYS liquor license, must inquire for packages and pricing.
-
We cater to the Capital Region, the Hudson Valley, and the Berkshires.